Have you been shopping for moisturizer or some type of lotions lately? There are the really good smelling ones, the ones that make you sneeze and your eyes water, the ones that are “the best in the world”, the ones the movie actors use, and so on. You know the drill. Marketing makes it really […]
How Does Fruit & Alcohol Impact Breast Cancer?
January 15, 2018Those eating certain fruits may be helping to build up protection against breast cancer, but drinking that alcohol later in life can aggravate the risk. These are the results of two linked studies that were published in the British Medical Journal. All those fruits and vegetables are important sources of fiber, vitamins and other biologically […]
Well, it is a NEW year and if you are like most of us, you have sat down and thought about how you would love for your next year to turn out. Some of us, ( ok, me) even bought a lottery ticket, and guess what? Not even the money we spent on the ticket […]
Once again, a good study done outside of the US. It seems that all the good studies for cancer are completed outside the US. What has happed to us? We were the first to put a man on the moon. That was not a simple task either. Let’s be the first to cure cancer! Research […]
Should I Buy Brown or White Eggs?
January 10, 2018Have you ever been standing in front of the egg section wondering which eggs to buy? You find yourself wondering, the white ones or the brown ones? Whats the difference? You know you should buy organic but which color? The white looks prettier. Did I actually say that? Did you know that there are about […]
Why Were Mulberry Trees Banned?
December 22, 2017Mulberry trees are hardy and can grow just about anywhere. Mulberries are important fruits and so accessible that you can get them nearly anywhere. Just by placing a blanket under a tree and shaking the limbs you get all the fruit you want to fall. Mulberries are similar to raspberries but grow in a longer […]
Onions Suppress Ovarian Cancer Cell Proliferation
December 21, 2017I recently ran across an article written by Marie Ellis on onion compounds that I found interesting. Onions are in general low in calories and high in vitamins, minerals and antioxidants. They are a pungent vegetable that has been cited for its health benefits that includes lowering the risk of certain cancers and helping with […]
Common and serious infections are getting even harder to treat with all the bacteria, viruses and parasites that are able to survive some of the drugs we are using, like the basic antibiotics. These also include pneumonia. According to the World Health Organization they are in every country and if it keeps getting harder to […]
The most used agricultural chemical in history, and classified as a probable human carcinogen, is glyphosate, and found as an active ingredient in Monsanto’s Roundup Herbicide. The U.S. is still in the dark about just how much of this chemical residue is found on commonly consumed foods. They began testing a small number of foods […]
Back in 1961 we began hearing the warning that you should eat egg whites only, because the yolks were considered unhealthily high in cholesterol and very dangerous for us. Some warnings were that it spikes your heart disease risk and the higher blood cholesterol raises the risk of diabetes. This has all been based on […]
