The castor oil seed has a very unique chemical composition. The seed plant is native to India and 90% of its composition is ricinolete acid. This is a fatty acid that is thought to be responsible for castor oil’s healing properties. In Ancient Egypt, Greece, Rome, China, Persia and 17th Century Europe and the Americas, […]
Why would butter end up yellow in color when the beginning product of milk is white? The cows eat grass and flowers, which contain the yellow pigment beta-carotene, and then store the pigments in their fat. Therefore, the cream, butter and other diary foods from cows contain the fat containing the beta-carotene as well as […]
Cancer Fighting Pineapple Enzyme
October 23, 2017Relying on chemotherapy, conventional cancer treatment has proven a dismal failure in the United States. Chemotherapy is extremely toxic and works against your body’s natural ability to fight cancer by destroying host immunity instead of supporting it. Healthy cells throughout your body are destroyed right along with the cancer cells that often lead to faster […]
Cancer Patients Fare Poorly After Surgery
October 20, 2017UC Davis researchers are urging end-of- life patients to discuss their conditions prior to consenting to surgery. Those who have advanced cancer and undergo surgery are far more likely to endure long hospital stays and readmissions, referrals to extended care facilities and death. A study that was published in PLOS One highlights the dilemma that […]
Humor Therapy Helps Cancer Patients
October 18, 2017The Montefiore Einstein Cancer Center at Montefiore Hospital hosted a hilarity session for the cancer patients, some even with advanced stages of the illness. Fox News published an article in November of 2008, revealing the results of humor on the cancer patients. This was the hospital’s monthly “Strength Through Laughter” therapy. This is only one […]
Some people who find they have an enhanced bitter taste perception are almost twice as likely to consume too much sodium as those with less acute tasting ability. Gene variations that allow people to taste bitter more intensely may also taste salt more intensely and enjoy it much more, which can lead to sodium intake, […]
Vetiver Oil: The Soothing Grass Oil
October 13, 2017Vetiver oil is also known as khus oil and is a lesser-known plant oil offering a heavy, earthy fragrance that is reminiscent of patchouli, but with a touch of lemon. This oil is believed to give a grounding, calming and stabilizing result, and provides a range of essential oil uses and benefits. The original name […]
Cancer-Promoting Protein Levels
October 12, 2017Maintaining a healthy diet and exercising frequently can lower blood protein associated with promoting cancer development. There was a study published in the journal Cancer Research that found a reduction in the levels of a blood protein involved in angiogenesis when overweight and obese women experienced weight loss through their diet and exercise. The process by which […]
Dr. Otto Warburg won the Novel Prize Physiology or Medicine in 1931 for his discovery that cancer cells have a fundamentally different energy metabolism compared to healthy cells. How does the metabolic inflexibility of cancer cells differ from healthy cells? Energy can be produced by a cell in two ways: aerobically in the mitochondria, or […]
Connecting the Dots: What Your Acne Breakout Is Trying To Tell You
September 19, 2017Pimples are impurities that you want to wish away. You probably perfected the art of covering them up, but underneath the layer of concealer, they’re still there. If you want to say goodbye to acne breakouts for good, you need to listen to your body and let it tell you what’s happening on this inside. […]
