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Sometimes, it’s tough to get in the morning, get everything ready to go to work, or get the kids off to school, and still find time to eat a good breakfast. I want to share a simple recipe you can create days ahead of time and put it in the refrigerator when needed or desired.
Please use organic ingredients as much as possible.
Immune Support Breakfast
You will need:
4 cups oats
2 cups oat bran
1 cup lecithin granules
1 cup flax seeds (finely ground)
1 cup milk thistle seeds (finely ground)
1-2 cups sunflower seeds
1-2 cups almond slivers