Postdoctoral Researcher Guillaume Jacquemet and Academy Professor Johanna Ivaska have screened already approved drugs and discovered that calcium channel blockers can efficiently stop cancer cell invasion in vitro.  These blockers are currently being used to treat hypertension (high blood pressure) but their potential use in blocking cancer cell metastases has not been previously reported. Cancer’s […]
Common and serious infections are getting even harder to treat with all the bacteria, viruses and parasites that are able to survive some of the drugs we are using, like the basic antibiotics. These also include pneumonia. According to the World Health Organization they are in every country and if it keeps getting harder to […]
Can Arginine Enhance The Immune Response?
December 15, 2017Researchers from the Institute for Research in Biomedicine (IRB) affiliated to the Universita della Svizzera italiana (USI), shows that L-arginine, which is an amino acid that is consumed through diet, can actually boost the activity of a particular type of immune cells, called T cells. The metabolism of these cells is organized and the cells […]
Other than the already known benefits of Vitamin D, could there be yet another important benefit? Â Our vitamin D intake is important, as low levels have been linked to a risk of bladder cancer. Â These findings are coming from results presented recently at the Society for Endocrinology conference in the United Kingdom. Evidence has already […]
The United States released a federal report revealing that more than 54% of adults had some type of musculoskeletal pain disorder such as back, joint or neck pain in 2012. This is a leading cause of disability and major contributor to health care expenses and disability compensation, and a significant price Americans pay for pain. […]
How about tossing in some whole eggs to a colorful salad? According to research from Purdue University this will boost the amount of Vitamin E . Vitamin E is the second-most under consumed nutrient in the average American diet. This is problematic because this fat-soluble nutrient has antioxidant and anti-inflammatory properties, according to Wayne Campbell, […]
The castor oil seed has a very unique chemical composition.  The seed plant is native to India and 90% of its composition is ricinolete acid.  This is a fatty acid that is thought to be responsible for castor oil’s healing properties.  In Ancient Egypt, Greece, Rome, China, Persia and 17th Century Europe and the Americas, […]
Why would butter end up yellow in color when the beginning product of milk is white? The cows eat grass and flowers, which contain the yellow pigment beta-carotene, and then store the pigments in their fat. Therefore, the cream, butter and other diary foods from cows contain the fat containing the beta-carotene as well as […]
Cancer Fighting Pineapple Enzyme
October 23, 2017Relying on chemotherapy, conventional cancer treatment has proven a dismal failure in the United States. Chemotherapy is extremely toxic and works against your body’s natural ability to fight cancer by destroying host immunity instead of supporting it. Healthy cells throughout your body are destroyed right along with the cancer cells that often lead to faster […]
Manuka honey has been used for millennia as a remedy for inflammation and bacterial infections. A study conducted at the University of Southampton in the U.K. reported that the honey from Down Under may be useful for decreasing the risk of infection, and helpful in preventing pathogenic bacterial colonies called biofilm from developing on catheters […]
